Restaurant Koli Freetime Closing Weekend
28-30 August 2026
As the summer season comes to an end, it is time to enjoy the final flavours of the season before our kitchen takes its well-earned break.
Throughout the weekend, we will be serving some of the restaurant's most popular dishes in the relaxed Koli Freetime style, all prepared on-site using fresh, locally sourced ingredients.
Available Friday to Sunday
2 main courses of your choice
2 delicious homemade desserts
Only €45 / 2 persons
This special offer is available exclusively during our Restaurant Closing Weekend.
Kitchen opening hours Friday to Sunday, 3:00 PM to 8:00 PM
Main Courses
Porcini Mushroom Pasta (L)*
Creamy pasta with wild mushrooms from local forests and crispy bacon.
Pasta Carbonara (L)*
Rich Italian classic in Kopravaara style with bacon and Parmesan cheese.
Traditional Meatballs (L)* and **
Meatballs made from premium locally sourced Highland beef (250g), served with mashed potatoes, brown gravy, lingonberry jam, and marinated cucumbers.
Desserts
Blueberry Kukko (L)
A traditional Finnish baked blueberry dessert with a rich rye crust.
Your Choice Crepes (L)*
Crispy-edged crepes fried in butter, served with your choice of filling. Ask our staff for today's selection!
House-Made Rhubarb Sorbet (L, G)
Refreshing and cooling homemade sorbet.
Ice Cream Sundae (L, G)
Ask our staff about today's flavours!
Special Diets & Allergens
(L) = Lactose Free | (G) = Gluten Free | (V) = Vegan
* Available gluten free on request
** Available dairy free on request
If you have any allergies or dietary requirements, please ask our staff for more information. We are happy to help!
A warm welcome to enjoy the final flavours of summer with us!
