Summer restaurant

Restaurant services

Welcome to Koli Freetime’s Summer Restaurant!

We are open every day from 3 PM to 9 PM (kitchen open until 8 PM) until August 12th, after which we will be open from Thursday to Sunday.

A summer day in the stunning landscapes of Koli is perfectly topped off with delicious food and a relaxed atmosphere. Our summer restaurant invites hikers, holidaymakers, and locals alike to sit down and enjoy a wonderful meal.

At the heart of our kitchen is a passion for serving authentic, pure flavors. We place a strong emphasis on local food and are proud to feature fresh pike-perch caught directly from Lake Pielinen, wild mushrooms gathered from nearby forests, and high-quality local Highland beef. Whether you are looking for a hearty dinner or a lighter bite, our menu offers a delicious option for everyone—including special dietary requirements.

Step inside, enjoy the unhurried atmosphere, and let us take care of the rest. Explore our summer menu below!

SUMMER MENU

Kitchen open daily from 15:00 to 20:00 (3 PM – 8 PM)

Main Courses

Wild Mushroom Pasta (L) * | €16.50 Rich and creamy pasta made with mushrooms gathered from local forests.

Summer Salad (L, G) | €13.90 Summer cabbage, tomatoes, cucumber, salad cheese, olives, and spring details, finished with a refreshing herb oil dressing.

Catch of the Day (L, G) ** | €29.00 Fresh pike-perch from Lake Pielinen (280g), served with new potatoes, dill butter, and warm seasonal vegetables.

Pork Steak (L, G) ** | €21.00 Juicy pork steak (200g) served with coleslaw, seasoned butter, and warm seasonal vegetables.

Traditional Meatballs (L) * | €25.00 Meatballs made from high-quality local Highland beef (250g), served with mashed potatoes, brown gravy, lingonberry jam, and traditional pickled cucumbers.

Vegetable Patties (V, G) | €21.00 Savory vegetable patties served with a fresh potato salad and warm seasonal vegetables.